Name: RECIPE: Halloumi Bowls
Ingredients: 8 ounce halloumi, sliced; 4 carrots, cubed; 1 large red onion, cubed; 3 cups cubed butternut squash; 2 tablespoons olive oil; 1 teaspoon garlic powder; ½ teaspoon cinnamon; ½ teaspoon chili powder; Scallions and cilantro, chopped; Salt and pepper

Description

To me, this is vegetarian comfort food. It’s a warming bowl of hearty vegetables topped with halloumi, a thick, salty, satisfying cheese that can be fried without melting.

Ingredients

Scale

8 ounce halloumi, sliced
4 carrots, cubed
1 large red onion, cubed
3 cups cubed butternut squash
2 tablespoons olive oil
1 teaspoon garlic powder
½ teaspoon cinnamon
½ teaspoon chili powder
Scallions and cilantro, chopped
Salt and pepper

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Instructions

Fry the halloumi in a pan with 1 tablespoon olive oil until golden and crispy, about three minutes on each side. Remove from pan and set aside.
Add the rest of the ingredients to the pan and sute 15 to 20 minutes, covered, stirring occasionally, until squash is fork-tender and slightly golden.
Add the halloumi back into the pan for the last two minutes, just to reheat. Serve over rice in bowls and top with scallions and cilantro.